Apr 28 2007

Robart - New Image and The Process

Category: Art, News and Announcements, Photographyrob @ 10:18 am

I’ve unleashed another image onto my Robart Arts Project website. Click here to take a look

Instead of trying to explain the piece I’ve written about my process of finding an image in an image. The reason for this was to talk about why there is often a long gap between decent pictures instead of just apologizing for a lack of work. I’d like to release more images. This isn’t always possible for a number of reasons. One of them is that my method of arriving at an end result sometimes leaves me a little short of ideas. So I decided to expound a little on how I create my pieces. The hope is that it is helpful or interesting to someone.

If you need a place to host your image, look at getting a digital photo frame.

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Apr 16 2007

The Steadicam Project

Category: Film, Ideas and Challenges, Project Navigation, Round Upsrob @ 10:05 pm

Here is a round up of all the posts in the steadicam project. Arranged in chronological order

Part 1 - Exisiting Steadicam Designs

Part 2 - Basic Steadicam Theory

Making The Steadicam

Parts 1 and 2 give you alternate designs and theory to help you make decisions on how to make a steadicam. The finale - Making the Steadicam describes how ours works, and includes a A4 PDF design sheet and a photograph of the finished wooden steadicam.

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Apr 16 2007

Making The Steadicam

Category: Film, videorob @ 9:38 pm

Steadicam

At long last we finally get to the action. How to make the Shared Creation as used on the Consumed project low tech but effective steadicam. A design drawing is attached at the end of this article as a PDF file. It’s hand drawn as befits a wooden steadicam.First though - this is how it comes together.The steadicam is basically three main components.

A Box. This holds the counterbalance. In our case we use a 2 litre plastic bottle full of water as our counterbalance. The beauty of using a water bottle is that it is very easy to adjust the steadicam weight for different operators and cameras.

A Long Handle. The long handle connects the counterbalance box to the camera mount. This is the operators handle. We’ve also attached a horizontal handle, something I’d would highly recommend doing so. It makes operation, especially when running, much easier and even more importantly generates extra stability for the camera.

The Camera Mount. This is the hardest part of the build. First you need to buy a quick release plate. These can be easily bought from places such as Jessops. Then you need to craft a mount to hold the plate. The mount is permantally attached to the top of the Steadicam. We’ve now made two of these mounts. The first used a quick release with a roughly trapezoidal cross section. This meant cutting a trapezoid cross section out through the centre of our mount that matched exactly the section of the plate. The other quick release had a inset slot into which a restraint had to be locked. We used a wooden slider secured by a screw to achieve this. It works very well but required a bit of thought to put together, but for many people will actually be easier to make than cutting an exact geometric form out of wood. The general rule is buy a quick release you like and then slowly and carefully work out how to attach this to the mount.

We’ve built in wood. Primarily because this is what we had available and we had the tools for the job. I see no reason why other materials couldn’t be used. The design is fairly straightforward to make just remember that its nothing more than a box, a bottle of water, a pole and something solid to attach a camera too

Here is the Steadicam Design Drawing

I hope you have a good time making and using yours.

Finally a tip - Steadicams are all about balance. As you build yours check the balance laden and unladen. It’ll help you get it right first time.

Steadicam

If you need to test out the steadicam we can provide some great video cameras for you.


Apr 06 2007

How Do You Eat Yours Part 2

Category: Film, YouTuberob @ 11:08 pm

Okay its Good Friday evening and time to reveal my favorite How Do You Eat Yours videos. Nice to see people getting into the creme egg ‘tradition’.

Enjoy your Creme Eggs and Enjoy Easter!

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Apr 01 2007

The Ostrich - Starting to Write

Category: Myspace, Writingrob @ 8:26 pm

Adrian Dennis is a new writer. He is just putting his work out into the wild and he has asked Shared Creation to help him out. So welcome to the Adrian Dennis project. Adrian is going to be publishing some of his work in Shared Creation, the idea is that it’s a public place where his work can be viewed and been seen to develop.

To start things off welcome to an early article about The Ostrich. An old Inn with an interesting history.

If you’d like to know more about Adrian take a look at his Myspace Page (it is very new - so like the articles expect more in the future).

The Ostrich

There probably aren’t many pubs in Britain that can claim to have a

fully grown stuffed ostrich on display in the bar, but it is something

that can be seen at The Ostrich Inn in Colnbrook near Slough.

Reputedly the country’s third oldest inn, The Ostrich was once

a coaching inn – the road on which it stands was once the main

road from Bath to London – dating back to the 15th century. It’s

built on the site of an even older hostelry called The Hospice from

which the name The Ostrich was derived. The Hospice dates back

to the 1100’s and King John as alleged to have stopped off there on

his way to sign the Magna Carta at Runnymede in 1215.

Nowadays the Inn attracts visitors around the clock. During

it’s business hours it’s a welcoming pub with an excellent restaurant

offering, amongst other fare, ostrich steaks! In the summer

months many people sit outside and watch aircraft approaching the

nearby Heathrow Airport. At night, after being featured on

LivingTV’s ‘Most Haunted’ in 2001, The Ostrich is a favourite

location for paranormal investigation groups.

There have been various reports of paranormal activity at the

inn over the years. These include sightings of ghostly figures,

auditory phenomena, doors closing by themselves and electrical

appliances mysteriously turning themselves on and off.

Much of the phenomena is alleged to occur as a result of

terrible acts carried outby a couple called Mr & Mrs Jarman

who owned the Inn during the14th century.

The story goes that the Jarmans would ply wealthy visitors to the pub

with expensive ale,

after which Mr Jarman would offer thenow very intoxicated guest the ‘Blue Room’

to sleep in for the night.

When their ‘victim’ was in bed and asleep, the Jarmans would pull a lever

which tipped the bed. The drunken traveller would be tipped from his resting place

, through a trap door, and into a vat of boiling liquid in the kitchen below.

After being fleeced of any valuables and money, the body would be disposed of

in the local river.

The pair were eventually caught out when locals spotted adonkey belonging to

Thomas Cole – a regular visitor to the inn –wandering around the village.

Cole was the Jarman’s last victim. Mr Jarman was later apprehended in Windsor Forest.

The couple admitted murdering around 60 wealthy guests and were allegedly hanged

at the infamous Tyburn.

An interesting point to consider about the Jarman’s reign of

terror is that it took place during the 14th century. The Ostrich Inn

as people recognise it today dates back to the 16th century.

Although the story of the Jarmans is intrinsically linked with The

Ostrich as it is now, they would have actually been owners of the

original Hospice coaching inn around 200 years before the present

hostelry came in to being.

Working as part of a team of eight paranormal investigators, my

own experiences at The Ostrich came on a hot summer night in July

2006. This was to be the last overnight investigation at the inn

before being closed for 3 months while undergoing a £500,000

refurbishment. Some digging had already been started at the rear

of inn and, together with the recent roadworks at the front,

members of staff informed us that there had been an increase in

poltergeist activity. This included crockery moving on it’s own and

the kitchen’s rear door unlocking itself four times in ten minutes.

Hopes were high within the group that we would experience similar

activity during the course of the night.

We elected to use the upstairs Elizabethan Room as a base for

the night. After the pub had closed, we took our equipment up and

discussed plans for the investigation. It was decided that we should

split into two groups and start proceedings in the downstairs bar

and restaurant areas. With one group in the bar area attempting

table tipping and the other group trying glass divination in the

restaurant, it became obvious that whatever spirits were present

were not going to make communication easy. Both groups

witnessed a strong feeling of being watched and of a building

atmosphere in their respective areas. However, after around forty

minutes of no evident communication we decided to conduct a

séance in the kitchen area.

The kitchen is located behind the main bar and is where the

Jarman’s victims would drop into a vat of boiling liquid after being

ejected from the bed in the room above. As we stood in a circle

holding hands and asking for protection from our spirit guides, I had

a strong sense that we were not welcome and that someone was

angry. Rachel openly asked that if the spirits of any of Jarman’s

victims were in the kitchen with us they should make themselves

known. Over the next fifteen minutes or so, each of us felt either a

cold draft across our face or slightly dizzy. I asked if Jarman

himself was with us as I still has a feeling that someone was less

than happy with us being there. Within seconds Brian announced

that he felt sick and light headed and wanted to vomit. I rapidly

closed the séance down and Brian made a dash for the toilet. As

we left the room we all heard a disgusted sounding snigger as if

someone were feeling smug that they had managed to get us out.

After a short break for coffee, we decided to head upstairs in

an attempt to obtain some definite communication. Having been

joined by Ishmael, one of the inn’s barmen, we headed for the

upstairs office.

The Ostrich Inn’s office now has a linoleum floor and houses

various files and shelving along with computer, fax and telephone

equipment. It’s difficult to imagine that this was once the ‘Blue

Room’ where, seven centuries ago, Jarman’s victims were tipped

out of bed into the boiling liquid below. We thought some glass

divination might get a spirit communicating with us so six of us sat

round a table with our fingers resting lightly on an upturned glass.

As we asked various questions hoping to get a link, I noticed that

Rachel’s facial features were changing to that of an old woman.

Could the spirit of Mrs Jarman be trying to communicate using

Rachel as an instrument? As I checked myself to ensure my mind

wasn’t playing tricks on me, I watched Rachel’s face changing from

that of a woman in her twenties to that of a much, much older

female. I mentally requested that whoever was using Rachel be

gentle with her. At this, Rachel leapt up screaming that she had

seen a dark form moving towards her. Her facial features were

now her own again and were very much hysterical! I thought it

best not to inform her of what I had seen until much later as it

would be far too distressing for her just now.

After escorting her down to the bar and eventually persuading

her to let go of me, I left Rachel with a strong coffee and another

member of the inn’s bar staff who had joined us and I made my

way back upstairs. The rest of the group had assembled in the

Function Room and were having another go at some glass

divination. As I took my place at the table I was sure I could see,

in my peripheral vision, a figure watching us from the far corner of

the room. I didn’t mention this until Julie told me she was sure

there was someone there. This confirmed that it wasn’t sensory

deprivation on my part given the late hour and that fact that we

were in darkness. At this point, Pat’s Dictaphone stopped working

despite having brand new batteries. We asked if there was a spirit

with us who was affecting the machine. The glass started moving

around the table in large circles. Each of us lifted our finger off in

turn to clarify that the glass was moving as a result of spirit

communication and not human manipulation. Although no solid

information was forthcoming, we did establish that the spirit’s name

was Tom and that he had won the inn in a card game in the 17th

century but was beaten to death before ever taking ownership.

Shortly after this last fact was volunteered, the glass stopped

moving and Tom had left us.

As the sun was showing the first signs of a new morning and

the whole atmosphere had lifted, we decided to join Rachel

downstairs, have a final coffee and make our way home. We all

agreed that the night had provided proof that The Ostrich Inn is

indeed haunted and still very active. Although we hadn’t made solid

contact with the Jarmans we were sure that they are still present in

the pub’s residual energy and were aware of us being there during

the night.

One has to wonder whether the refurbishment will uncover

any more of The Ostrich’s extensive past and what will be stirred up

as a result. I’m sure we’ll return to find out!

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Apr 01 2007

How Do You Eat Yours

It’s Easter and we want to to list out the best “How Do You Eat Yours?” videos on the web. I am of course referring to that annual conundrum poised by Cabdurys. How do you eat your creme eggs? It is after all a vital part of the British Easter tradition. Send in your recommendations or better still your own videos and we will publish our favourites on Good Friday.

 

Need help making a video? Then you might want to see the video camcorders from our shops.